BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII

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BIOCHEMICAL PRINCIPLES OF THE FOOD...

BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII

V.L.KRETOVICH AND E.PIJANOWSKI

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Tahun:

1963

Penerbit:

PERGAMON PRESS

Bahasa:

chinese

Halaman:

311

ISBN:

40882769

Fail:

PDF, 40.96 MB

IPFS:

,

chinese, 1963

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